Sometimes, the quickest way to win over a home cook is with a shortcut, and the trusty air fryer has proven this time and again. While it may not be as iconic as a cast iron skillet or as revered as a sous vide machine, there’s no denying its practicality as one of the decade’s most indispensable kitchen tools.
After years of testing, researching, and tasting more French fries than we’d care to admit (not that we’re complaining), we’ve honed our expertise in selecting the best air fryers. Having put over 50 models to the test, we’ve experienced it all — from the impressive to the disappointing (think soggy Brussels sprouts and dull-looking chicken wings). With that insight, we know exactly what makes a great air fryer stand out. To save you the hassle, we’ve distilled everything we’ve learned into this guide — no endless research required.